Moisture-driven shifts in the fermentation characteristics and microbial community of alfalfa silage treated with different additives.

Front Vet Sci · 2026 · PMC12982052 · PMID 41834892

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showed a trendno p-value reported

In addition, the LA content showed a trend opposite to that of pH, further indicating that wilting enhanced the effect of additives on the fermentation quality of alfalfa.

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a decreasing trendno p-value reported

The AN content of alfalfa silage showed a decreasing trend with decreasing moisture content.

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