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Olfactory Cues in the Odour Plume of Predatory Fish Reduce Foraging and Elicit Anti-Predator Behaviour in the European Green Crab <i>Carcinus maenas</i>.

Animals (Basel) · 2026 · PMC12984149 · PMID 41829034

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closest p · 1.4× alpha
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The sentences

showed a trendp = 0.068so close (0.05 < p ≤ 0.1)
Crabs exposed to combined sea bream and food odours (SB + FvC) showed a trend toward reduced selection of the food cue compared to controls (β = –0.93, p = 0.068), while habituated crabs (SBH + FvC) exhibited a similar nonsignificant decrease (β = –0.53, p = 0.41).

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