Volatile Odor Compounds by HS-SPME-GC-MS and Nutritional Composition of Hybrid Sturgeon (<i>Acipenser baerii</i> ♀ × <i>Acipenser schrenckii</i> ♂) Back Muscle: Freshwater vs. Seawater Cultivation.

Foods · 2026 · PMC12984445 · PMID 41829117

Europe PMC DOI

hedged sentence

0.0500

closest p · 1.0× alpha

0.0500

boldest claim

The sentences

did not reach statistical significancep > 0.05actually significant

The contents of TAA, EAA, and NEAA in the SW group were slightly higher than those in the FW group, even though the difference did not reach statistical significance ( p > 0.05). 3.6.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Volatile Odor Compounds by HS-SPME-GC-MS and Nutritional Composition of Hybrid Sturgeon (&lt;i&gt;Acipenser baerii&lt;/i&gt; ♀ × &lt;i&gt;Acipenser schrenckii&lt;/i&gt; ♂) Back Muscle: Freshwater vs. Seawater Cultivation.

The sentences

Volatile Odor Compounds by HS-SPME-GC-MS and Nutritional Composition of Hybrid Sturgeon (<i>Acipenser baerii</i> ♀ × <i>Acipenser schrenckii</i> ♂) Back Muscle: Freshwater vs. Seawater Cultivation.