Effects of Humidification on Bran Layer Mechanics and Microstructure of Brown Rice: Mechanism and Optimization.

Foods · 2026 · PMC12984796 · PMID 41829149

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highly significantno p-value reported

According to the ANOVA results in Table 3 , there is a highly significant interaction between brown rice moisture content and equilibration time in the developed HRY model.

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showed a trendno p-value reported

As shown in Figure 4 , as the moisture content of brown rice gradually increases, the HRY showed a trend of rapid increase at first and then slow decrease.

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