Ozone, Heat Shock, and Microwave Differentially Promote Nutritional Quality and Antioxidant Capacity of Sweet Corn.

Foods · 2026 · PMC12984963 · PMID 41829182

Europe PMC DOI

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showed a trendno p-value reported

As shown in Figure 2 B, the hardness of sweet corn kernels showed a trend of first increasing and then decreasing with the extension of storage time.

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an overall trendno p-value reported

It can be clearly observed that the starch granule size shows an overall trend of increasing initially and then decreasing with prolonged storage, which is consistent with the change trend of sample hardness.

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