Early Life Added Sugars and Associated Appetite, Satiety, Growth and Adiposity in the First 2 Years of Life.

High AS intake was also associated with greater food fussiness (β = 1.45, 95% CI: 0.38, 2.53; p = 0.008), while medium AS intake was positively associated with satiety responsiveness (β = 0.76, 95% CI: 0.01, 1.52; p = 0.048), with a marginally significant association observed for high intake.

also in 26,082 other papers

Higher AS intake was associated with greater emotional overeating (β = 0.58, 95% CI: 0.04, 1.12; p = 0.035), with a significant trend across intake categories ( p trend = 0.033).

also in 9,775 other papers