Impact of altitudinal variation on nutrient dynamics, and bioactive composition of hazelnut (Corylus avellana L.) kernel.

BMC Plant Biol · 2026 · PMC12990614 · PMID 41663961

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showed a trendno p-value reported

On the other hand, oleic acid (C18:1) content – which is the dominant component of the MUFA group – showed a trend opposite to linoleic acid.

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