Dietary Quality in Bipolar Disorder Compared to Unipolar Depression (Current and Remitted) and Healthy Controls: The Netherlands Study of Depression and Anxiety.

Bipolar Disord · 2026 · PMC12994118 · PMID 41841578

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an unfavorable trendno p-value reported

Four out of eleven components showed an unfavorable trend for patients with BD compared to healthy controls: Fruit, meat, poultry, olive oil use were all leaning toward the lower scores for the BD patients.

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