During LT storage, superoxide dismutase (SOD) shows an increasing trend.
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Nano-silicon spraying enhances antioxidant defense and nutritional value in pepper fruits: a metabolomics insight.
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Galangin maintains a highly significant positive correlation with the activity of antioxidant enzymes.
The catalase (CAT) activity of fruits treated with LT showed a trend of increasing first and then decreasing, and was significantly lower than that treated with LT-NP from 4 days (Fig. 3 C).
Under RT conditions, the POD activity showed a decreasing trend.