Interactions between wood charcoal and meat types as determining factors of VOC and particle emissions.

Environ Monit Assess · 2026 · PMC13013268 · PMID 41876926

Europe PMC DOI

hedged sentence

0.0530

closest p · 1.1× alpha

0.0530

boldest claim

The sentences

near-significantp = 0.053so close (0.05 < p ≤ 0.1)

The two-way ANOVA (Table 3 ) showed a significant main effect of charcoal type on TVOC ( F = 14.58, p < 0.001, partial η 2 = 0.258) and a near-significant effect on TSP ( F = 3.96, p = 0.053, partial η 2 = 0.086), whereas meat type had no effect on either response (all p ≥ 0.27) and the charcoal × meat interaction was not significant ( p > 0.05).

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