Coated Betaine Improves Lamb Meat Quality and Flavor by Modulating Rumen Microbial Flora.

Animals (Basel) · 2026 · PMC13023291 · PMID 41897947

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

Additionally, highly significant increases were observed for concentrations of acetate, propionate, butyrate, and isovaleric acid ( p < 0.01).

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did not reach statistical significancep > 0.05actually significant

a decreasing trendno p-value reported

Compared with the control (CON) group, lambs receiving CBet supplementation exhibited increasing trends in total muscle unsaturated fatty acids (UFAs), MUFAs, and PUFAs, alongside a decreasing trend in total SFAs, although these differences did not reach statistical significance ( p > 0.05). 3.3.

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