Influence of Free and Microencapsulated Extracts from Onion Peels on the Performance of Fortified Fresh Cheese.

Foods · 2026 · PMC13024862 · PMID 41897770

Europe PMC DOI

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did not reach statistical significanceno p-value reported

Although a decline in DPPH inhibition was observed, this change did not reach statistical significance.

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a notable trendno p-value reported

However, there was a notable trend indicating that the OP extract could delay bacterial growth at a concentration of 500 μg∙mL −1 .

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