Diversity of Mycotoxigenic <i>Penicillium</i> and Associated Mycobiota in Dry-Cured Meat (<i>Cecina,</i> León, Spain) Revealed by a Polyphasic Approach.

Foods · 2026 · PMC13024893 · PMID 41897776

Europe PMC DOI

hedged sentence

0.0660

closest p · 1.3× alpha

0.0660

boldest claim

The sentences

did not reach statistical significancep = 0.066so close (0.05 < p ≤ 0.1)

However, the correlation between ageing time and aw did not reach statistical significance ( p = 0.066), although it approached the conventional significance threshold.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Diversity of Mycotoxigenic &lt;i&gt;Penicillium&lt;/i&gt; and Associated Mycobiota in Dry-Cured Meat (&lt;i&gt;Cecina,&lt;/i&gt; León, Spain) Revealed by a Polyphasic Approach.

The sentences

Diversity of Mycotoxigenic <i>Penicillium</i> and Associated Mycobiota in Dry-Cured Meat (<i>Cecina,</i> León, Spain) Revealed by a Polyphasic Approach.