Exploring the Impact of Hyaluronic Acid Addition Order on the Structural Integrity and Quality of Myofibrillar Protein Gels.

Molecules · 2026 · PMC13028712 · PMID 41900024

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a clear trendno p-value reported

As shown in Table 4 , we observed a clear trend of decreasing hardness with increasing water content, particularly in samples with higher HA concentrations.

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