Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice.

Although total AUC differences between SWE COP and HFSD did not reach statistical significance at this stage, a clear mitigating effect was observed at the 60 min mark: SWE COP glucose levels were significantly lower than the HFSD group (240.8 vs. 284.5 mg/dL; p = 0.03), although still higher than the SD control (196.1 mg/dL; p = 0.02).

also in 111,027 other papers