Dietary modification of blood pressure-lowering effects of antihypertensive drugs - a scoping review.

J Hypertens · 2026 · PMC13034768 · PMID 41671308

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In four combinations, the dietary factor showed a trend toward an enhanced antihypertensive response: sodium restriction combined with a BB (−4.2 mmHg), a DASH-like diet with an ACEI/ARB (−1.8 mmHg), B. mukul supplementation with a CCB (−4.7 mmHg), and a low-sodium/high-potassium diet with a diuretic (−2.9 mmHg).

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