Effects of Undernutrition and Obesity on Functional and Nutritional Outcomes After Ischaemic Stroke: A Hospital-Based Study.

J Hum Nutr Diet · 2026 · PMC13035919 · PMID 41913081

Europe PMC DOI

hedged sentence

0.0820

closest p · 1.6× alpha

0.0820

boldest claim

The sentences

showed a trendp = 0.082so close (0.05 < p ≤ 0.1)

In unadjusted analyses, obesity demonstrated significant protective effects against reduced food intake (OR 0.20, 95% CI 0.04–0.90, p = 0.036) and showed a trend towards lower enteral nutrition use (OR 0.26, 95% CI 0.06–1.18, p = 0.082).

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