7.1 [3.7, 20.5] mUI/l; p = 0.044), with marked interindividual variability, whereas in the SGLT2i group the increase did not reach statistical significance (24.9 [10.9, 160.2] vs. 9.5 [5.2, 17.4] mU/L; p = 0.065).
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SGLT2 inhibitors reduce the salt sensitivity of blood pressure in type 2 diabetes via enhanced postprandial natriuresis.
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