Basophil Activation Test as Biomarker of Severity and Threshold of Allergic Reactions to Cow's Milk During Oral Food Challenges.

Allergy · 2026 · PMC13040645 · PMID 41410184

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did not reach statistical significanceno p-value reported

In our study, specific IgE to casein (Bos d 8) was higher in patients with severe reactions and low thresholds of reactivity to baked milk but this did not reach statistical significance.

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