<i>Sparassis crispa</i> and a Bioactive Compound Therein, Ergosterol, Were Effective in Preventing Acetylcholinesterase Inhibition In Vitro and In Vivo.

Food Sci Nutr · 2026 · PMC13052189 · PMID 41948388

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did not reach statistical significanceno p-value reported

crispa supplementation only showed a modest tendency toward latency prolongation, which did not reach statistical significance under the present experimental conditions.

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&lt;i&gt;Sparassis crispa&lt;/i&gt; and a Bioactive Compound Therein, Ergosterol, Were Effective in Preventing Acetylcholinesterase Inhibition In Vitro and In Vivo.

The sentences

<i>Sparassis crispa</i> and a Bioactive Compound Therein, Ergosterol, Were Effective in Preventing Acetylcholinesterase Inhibition In Vitro and In Vivo.