Higher education institutions and the use of marketing-mix choice architecture strategies to encourage plant-rich menu options and sustainable dietary patterns: a scoping review.

Front Nutr · 2026 · PMC13053224 · PMID 41953537

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an important trendno p-value reported

This outlines an important trend in sustainability-focused foodservice procurement that researchers and foodservice decision-makers can use as a guide when developing and re-designing menus across higher education settings.

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