Consumption of coffee and tea and the risk of developing neurodegenerative diseases: a cohort study in the UK biobank.

Nutr J · 2026 · PMC13064356 · PMID 41776603

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slightly significantno p-value reported

For all-cause neurodegenerative diseases (HR = 1.11, 95% CI = 0.99–1.25, P-value = 0.074) and AD (HR = 1.23, 95% CI = 0.99–1.52, P-value = 0.06), a slightly significant difference in the risk of morbidity was observed for those who consumed more than five cups of coffee per day compared with those who never drank coffee.

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