Anti-Inflammatory Effects of <i>Hermetia illucens</i> Fermented With Riboflavin-Producing <i>Leuconostoc mesenteroides</i>KCCM13067P in RAW 264.7 Cells and Colitis Mouse Model.

Food Sci Nutr · 2026 · PMC13065878 · PMID 41971604

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an increasing trendno p-value reported

Colon tissue length measurement, an indicator of inflammation, demonstrated an increasing trend at low concentrations and a statistically significant result at high concentrations.

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showed a trendno p-value reported

The DAI score calculated in this study showed a trend conforming to the weight change results, that is, DAI increased with weight loss and decreased with weight gain (Figure 4D,E ).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Anti-Inflammatory Effects of &lt;i&gt;Hermetia illucens&lt;/i&gt; Fermented With Riboflavin-Producing &lt;i&gt;Leuconostoc mesenteroides&lt;/i&gt;KCCM13067P in RAW 264.7 Cells and Colitis Mouse Model.

The sentences

Anti-Inflammatory Effects of <i>Hermetia illucens</i> Fermented With Riboflavin-Producing <i>Leuconostoc mesenteroides</i>KCCM13067P in RAW 264.7 Cells and Colitis Mouse Model.