In this study, soluble sugar and NSCs content showed a decreasing trend under T7 treatment compared to the control group, while starch content and the soluble sugar/starch ratio remained unchanged, indicating that mild low temperatures have limited inhibitory effects on carbon assimilation.
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Response strategies of Ochroma lagopus to short-term low-temperature stress and rewarming: a photosynthesis-antioxidant-carbon network analysis.
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lagopus seedling leaves showed a trend of first decreasing and then increasing with decreasing temperature ( Figures 1A, C ).