Chilean Honey as Alternative Antibacterial: In Vitro Activity Against Multidrug-Resistant Canine Bacterial Pathogens.

Honey Effect The Kruskal–Wallis test revealed a highly significant effect of honey concentration on bacterial growth inhibition (χ 2 = 189.79, df = 9, p < 0.0001).

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Although none of the pairwise comparisons reached statistical significance after the applied correction, trends close to significance were observed between type 4 honey and types 1 and 2.

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In contrast, phenolic content showed only a moderate positive correlation with FRAP values (r = 0.55, p = 0.0621), which did not reach statistical significance.

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Interestingly, trends near significance were identified between honey type four and honeys one and two, suggesting that honey type four may have reduced antimicrobial activity.

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