Distinct Nutritional Profiles of Fermented <i>Chamerion angustifolium</i> from Natural, Organic, and Biodynamic Cultivation Systems: Evidence from a Four-Year Study.

Plants (Basel) · 2026 · PMC13075012 · PMID 41977733

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moderately significantno p-value reported

Clear differences were observed: shorter fermentation promoted β-carotene accumulation, as indicated by moderately significant correlations between β-carotene and both lutein (r = 0.389) and biodynamic 24 h samples (r = 0.488).

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Distinct Nutritional Profiles of Fermented &lt;i&gt;Chamerion angustifolium&lt;/i&gt; from Natural, Organic, and Biodynamic Cultivation Systems: Evidence from a Four-Year Study.

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Distinct Nutritional Profiles of Fermented <i>Chamerion angustifolium</i> from Natural, Organic, and Biodynamic Cultivation Systems: Evidence from a Four-Year Study.