Survival rates were comparable between CLA and control groups, and although CLA-treated animals showed a trend toward lower bacterial burdens in the liver and spleen, the differences were not statistically significant ( Figure 8B,C ).
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Dietary conjugated linoleic acid enhances resistance to <i>Salmonella</i> infection by promoting PPARγ-mediated metabolic reprogramming and effector function in CD8⁺ T cells.
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