Characterization of <i>Bacillus subtilis</i> isolated from the rumen contents of Mongolian pasture-grazing sheep.

subtilis strains 13c, x4-17, x3-2, x12-9, 6a-80, x13-15, x7+80, c2-7c, and x2-13 showed a trend of increasing milk coagulation activity during the 24–48-hr growth period along with the clearing of milk agar.

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