Sodium in Canadian processed foods between 2010 and 2020: implications for future sodium reduction initiatives.

Overall, the proportion meeting the average targets increased slightly between 2010 (28 %) and 2013 (34 %; +6 %, P < 0·001) and between 2013 and 2017 (38 %; +4 %, P < 0·001), then decreased slightly between 2017 and 2020 (35 %; –3 %, P < 0·001), with a significant trend for increasing proportions ( P -trend < 0·001) over time.

also in 9,775 other papers

Trend analysis showed a decreasing trend in the proportion of products exceeding the maximum levels for 7/13 major categories and an increasing trend for 1/13.

also in 47,180 other papers

Trend analysis showed an increasing trend in the proportion of products meeting the average targets for only 4/13 major categories.

also in 63,971 other papers