Associations of Frailty Index and Composite Dietary Antioxidant Index With Major Ocular Diseases and Analysis of Component Contributions: A Cross-Sectional Study.

5 As a measure of overall dietary antioxidant potential, higher CDAI was associated with lower observed odds of “any ocular disease” and “glaucoma” in this study and showed a trend toward lower odds for “cataract,” consistent with previous reports. 24 , 25 Notably, a cross-sectional study of 1706 individuals found that adherence to an antioxidant-rich diet tended to have lower odds of age-related macular degeneration [OR (95%CI) = 0.58 (0.33, 0.89)]. 6 However, we did not observe this association, possibly due to population differences or residual confounding.

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