(2019) [ 132 ] observed a clear trend toward increased biocide tolerance over time, as evidenced by a progressive tendency to higher MIC 50 and MIC 90 values for several antimicrobial substances tested in C. coli isolates from swine and commercial pork chops collected between 1998 and 1999 and 2015 ( Table 1 ).
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When Disinfection Fails: Biocide Tolerance as a Driver of <i>Campylobacter</i> Persistence and Resistance.
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