Inhibitory Effects and Mechanisms of Volatile Organic Compounds from <i>Schizophyllum commune</i> Against the Pepper Gummosis Pathogen <i>Fusarium tricinctum</i>.

Antioxidants (Basel) · 2026 · PMC13113682 · PMID 42072079

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showed a trendno p-value reported

During the cultivation period, the O 2 − production rates in both the treatment and control groups showed a trend of initial decrease followed by an increase.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Inhibitory Effects and Mechanisms of Volatile Organic Compounds from &lt;i&gt;Schizophyllum commune&lt;/i&gt; Against the Pepper Gummosis Pathogen &lt;i&gt;Fusarium tricinctum&lt;/i&gt;.

The sentences

Inhibitory Effects and Mechanisms of Volatile Organic Compounds from <i>Schizophyllum commune</i> Against the Pepper Gummosis Pathogen <i>Fusarium tricinctum</i>.