Impact of Xanthan Gum on the Storage Stability of Pickering Emulsions Stabilized by Myofibrillar Protein Microgel Particles.

Foods · 2026 · PMC13114837 · PMID 42073286

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showed a trendno p-value reported

Although droplet size increased slightly after 30 d, it still showed a trend of first increasing and then decreasing with the concentration of XG.

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