<i>PsAAT3</i> Drives Ester Accumulation and Fruity Aroma Formation During Ripening in Chinese Plum (<i>Prunus salicina</i>) Through Integrated Volatile Profiling and Transcriptomics.

Plants (Basel) · 2026 · PMC13119267 · PMID 42075346

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a clear trendno p-value reported

In contrast, ‘KLD’ showed only small changes in the proportion of alcohols, aldehydes, and esters, and it did not show a clear trend across ripening.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

&lt;i&gt;PsAAT3&lt;/i&gt; Drives Ester Accumulation and Fruity Aroma Formation During Ripening in Chinese Plum (&lt;i&gt;Prunus salicina&lt;/i&gt;) Through Integrated Volatile Profiling and Transcriptomics.

The sentences

<i>PsAAT3</i> Drives Ester Accumulation and Fruity Aroma Formation During Ripening in Chinese Plum (<i>Prunus salicina</i>) Through Integrated Volatile Profiling and Transcriptomics.