Anatomical, Physiological and Transcriptomic Insights into Salt Tolerance in Two Peanut Lines with Different Oil Contents.

Plants (Basel) · 2026 · PMC13119500 · PMID 42075395

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The Ca 2+ content in leaves gradually increased with increasing salt concentration, while in roots, it showed a trend of initially increasing and then decreasing ( Figure 5 G,H).

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