Effect of Adding Natural Inulin on the Quality of Beef Myofibrillar Protein Gels.

Polymers (Basel) · 2026 · PMC13119654 · PMID 42076349

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

showed a trendno p-value reported

Conversely, the random coil content remained relatively low in the 2% FI group, whereas β -turn content showed a trend of first decreasing and then increasing.

also in 53,322 other papers

an overall trendno p-value reported

The content of tightly bound water A 21 increased when moderate amounts of FI were added, showing an overall trend of first decreasing and then increasing.

also in 4,871 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.