Furthermore, the soluble protein content in both the NTF and LFS showed a decreasing trend at different developmental stages ( Figure 2 C).
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Combined Transcriptome and Metabolome Analysis of the Quality Change Mechanism of the 'Pingguoli' Pear with a Large-Fruited Bud Mutation.
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The fruit shape index of the NTF showed a linear downward trend, while the LFS showed a trend of first decreasing and then increasing ( Figure 1 D).