Understanding the Motivations, Perceptions and Nutritional Implications of Plant-Based Milk Consumption Compared to Dairy-Based Milk.

J Hum Nutr Diet · 2026 · PMC13121926 · PMID 42046320

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did not reach statistical significanceno p-value reported

Notably, non‐dairy consumers had a 15 g lower median intake of protein than those that consumed dairy, however, this did not reach statistical significance.

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