The relative abundances of Bacteroides, Rikenellaceae_RC9_gut_group , and Christensenellaceae_R-7_group tended to increase in the TEO 300 group compared with the control group, whereas Mediterraneibacter and Faecalibacterium showed a decreasing trend; however, these differences did not reach statistical significance ( P > 0.05).
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Dietary thyme essential oil supplementation improves production performance, egg quality, antioxidant status, and intestinal health in late-phase laying hens.
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