By setting up a time course and detecting the fermentation broths of Bacillus cereus , Bacillus subtilis and Bacillus safensis strains, it was found that the ability of Bacillus cereus , Bacillus subtilis and Bacillus safensis to produce indoles showed a trend of first increasing and then decreasing within 72 h, indicating that these bacteria all possess the relevant genes and metabolic pathways for IAA synthesis (Patten and Glick 1996 ).
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Differential Analysis of IAA Anabolism Pathway Based on Bacillus cereus, Bacillus subtilis and Bacillus safensis Genome.
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