Probiotic supplementation was associated with a mean reduction of 10.54 mg/dL in FBG levels compared with placebo, although this difference did not reach statistical significance (95% CI: −23.25 to 2.17 mg/dL; p = 0.104; Figure 5 ).
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Effects of probiotic supplementation on glycemic control in children with type 1 diabetes: A systematic review and meta-analysis.
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