The near-significant tendency for higher fat digestibility in canola-oil diets is also mechanistically coherent, as lipid digestion relies on emulsification, micelle formation, and bile–lipase dynamics that vary with fatty-acid profile and can become more limiting during enteric insults ( Oketch et al., 2023 ).
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Curcumin-mediated resilience to mixed Eimeria challenge in broilers fed soybean or canola oil: growth performance, hematology, coccidial lesions, oocyst shedding, digestibility, and intestinal barrier biology.
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