The Contents of MDA and the Permeability of Cell Membranes Throughout the healing process, the MDA content of the AA-treated and control sweet potatoes showed a trend of first increasing, then decreasing, and then increasing again.
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Physiological-Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment.
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