Valorization and Functional Enhancement of Mature Assam Tea Leaves Through Indigenous Filamentous Fungi-Based Fermentation for Functional Drink Development.

Foods · 2026 · PMC13163280 · PMID 42121505

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The antioxidant activity assessed by the ABTS assay showed a trend consistent with the DPPH result, with the highest Trolox equivalent antioxidant capacity observed on day 7.

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