Barely Significant
← all excerpts

Effects of Spirulina on Mixing, Rheology, and Structure in Wheat Dough.

Foods · 2026 · PMC13163446 · PMID 42121546

Europe PMCDOI
2
hedged sentences
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

an increasing trendp > 0.05actually significant
The LF-NMR results showed that A 21 exhibited an increasing trend ( p > 0.05), accompanied by a prolongation of T 22 , indicating enhanced water mobility and reduced binding strength.

also in 54,852 other papers

showed a trendno p-value reported
Both development time and peak time showed a trend of initial increase followed by a decrease, reaching their maximum values at 2%.

also in 47,213 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.