Physiological effects of putrescine and modified atmosphere packaging treatments on quality, phenolic compound and biochemical stability of cape gooseberry (Physalis peruviana L.) fruit by suppressing respiration rate.

BMC Plant Biol · 2026 · PMC13169753 · PMID 41928093

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highly significantno p-value reported

A similarly strong interaction effect was detected for decay rate, which was also highly significant (F = 25.22***).

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did not reach statistical significanceno p-value reported

In contrast, evaluation of pH revealed that storage time had a significant main effect (F = 13.46***), whereas the interaction between treatments and time did not reach statistical significance (F = 2.54 ns).

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