Although serum ALT levels in the alcohol group were higher than in the Normal group, the difference did not reach statistical significance (Figure 2B ).
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Ultra-Micro Powder From Edible Plants (<i>Pueraria lobata</i>, <i>Cornus officinalis</i>, <i>Cistanche deserticola</i>, and <i>Dendrobium officinale</i>) Reshapes Intestinal Flora and Attenuates Liver Injury in Alcohol-Induced Mice.
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Edible Ultra‐Micro Powder Prolonged Alcohol Tolerance Time, Shortened Alcohol‐Induced Sleep Time and Sobriety Time As indicated in Table 2 , the intoxication rate of mice exhibited an increasing trend with the escalation of alcohol intake in each group, leading to a corresponding increase in mortality rate.