Nonlinear association of triglyceride-glucose body mass index with all-cause mortality in postmenopausal women, a retrospective cohort study: Evidence from the 2001 to 2014 National Health and nutrition examination survey.

By contrast, no significant positive association was observed between TyG‐BMI and cancer mortality; if anything, higher TyG‐BMI tended to correspond to a slight reduction in cancer mortality risk, although this trend did not reach statistical significance.

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