Dietary supplementation with natto fermented by Bacillus subtilis var. natto strain TTCC903 alleviates heat stress and improves egg production in aged laying hens.

Poult Sci · 2026 · PMC13187594 · PMID 42105385

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

Both the control and natto-supplemented groups exhibited a decreasing trend, with a maximum reduction of approximately 10 %.

also in 47,180 other papers

showed a trendno p-value reported

Consistent with these results, duodenal outcomes likewise showed a trend toward amelioration of heat stress-related changes with natto supplementation, mirroring the pattern seen in the ileum.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.