Impact of a culinary medicine intervention on diet and health metrics in patients with type 2 diabetes and elevated body mass index.

We found a marginally significant decrease in systolic blood pressure (SBP) and diastolic blood pressure (DBP) in unadjusted analyses ( S2 Table ; p = 0.064 and p = 0.086, respectively), though after controlling for race/ethnicity, age, and sex, the relationship was further attenuated and was non-significant ( Table 3 ).

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Although improvements in fruit and vegetable intake and healthy food behaviors did not reach statistical significance in adjusted models, the consistent directionality of effects suggests meaningful behavioral shifts.

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